Appetizers

Chawanmushi 360 yen (An egg custard dish which is usuallyeaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients) Ika Shiokara 440 yen (Made from squid that consists of slices of squid in a brown viscous paste of the squid's salted fermented viscera) Tsukemono 550 yen (Vegitables pickled in salt. Homemade) Dashimaki 600 yen (A type of Japanese omelette) Cream Croquette (2pcs) 660 yen (Made by mixing seasonal seafood, or vegetables with white sauce rolling it in wheat flour then deep- flying) Nidako 1,200 yen (Stewed octopus) Iwashi Umeshisoage 660 yen (Sardine, Japanese herb and plum rolled with seaweed then fried) Tako Karaage 700 yen (Fried octopus) Wakadori Karaage 880 yen (Japanese fried chicken) Tempura 880 yen (Assorted tempura) Ebi Furai 1,100 yen (Two pieces of fried shrimp) Ika Karaage Salad 800 yen (Fried squid on mixed greens; Chinese dressing) Tomato Salad 800 yen (Sliced tomatoes on mixed greens; Italian dressing)